Chef Sous Chef Kitchen Jobs in Bangalore

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Junior Sous Chef  

Club Bellezea- Numbiar Hospitality LLP - Bangalore, IN

the Senior Sous Chef in leading and managing the kitchen operations. This is a full-time position based in Bangalore, Karnataka, India. The ideal candidate should have a minimum of 7 to 10 years of experience 45000 - 60000 per month

from: expertia.ai - More than 30 days ago

Chef de Partie  

Aubree Chocolaterie - Bangalore, IN

safety and sanitation guidelines at all times. 5. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items. Provide feedback 0 - 0 per year

from: expertia.ai (+1 source) - 29 days ago

Chef-De-Partie (Bakery)  

Accor - Bengaluru / Bangalore, India

standards are maintained by the team in accordance with set standards. Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations. Ensure HACCP procedures Not Mentioned

from: Monsterindia.com - More than 30 days ago

Sous Chef  

Lite Bite Foods Pvt Ltd - Bengaluru / Bangalore, India

to corporate and social events which includes conferences, weddings, private parties, and much more. Role Description This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef Not Mentioned

from: Monsterindia.com - 16 days ago

Commis I - Western  

GRAND MERCURE - Bengaluru / Bangalore, India

the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen Not Mentioned

from: Monsterindia.com - More than 30 days ago

Sous Chef  

MS Ramaiah Developers & Builders - Bengaluru / Bangalore, India

Sous Chef Job Description Template Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command Not Mentioned

from: Monsterindia.com - 11 days ago

Junior Sous Chef Modern Indian Cuisine  

The Chancery Pavilion (Bangalore) - Bengaluru / Bangalore, India

'. As the Junior Sous Chef - Modern Indian Cuisine, you will be responsible for assisting in the management of the kitchen, ensuring the highest quality of food production, and maintaining a safe and sanitary work Not Mentioned

from: Monsterindia.com - 10 days ago

Director- Culinary- India  

Griffith Foods - Bengaluru / Bangalore, India

for supervision of a culinary operation and decision-making as an Executive Sous Chef or Executive Chef de Cuisine or in an equal leadership position within an industrial organization. Strong and proven Not Mentioned

from: Monsterindia.com - More than 30 days ago

Director Culinary - IMBA - Culinary  

Griffith Foods - Bengaluru / Bangalore, India

for supervision of a culinary operation and decision-making as an Executive Sous Chef or Executive Chef de Cuisine or in an equal leadership position within an industrial organization. Strong and proven Not Mentioned

from: Monsterindia.com - 20 days ago


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