Chef Sous Chef Kitchen Jobs in Bangalore
Club Bellezea- Numbiar Hospitality LLP - Bangalore, IN
the Senior Sous Chef in leading and managing the kitchen operations. This is a full-time position based in Bangalore, Karnataka, India. The ideal candidate should have a minimum of 7 to 10 years of experience 45000 - 60000 per month
from: expertia.ai - More than 30 days ago
Aubree Chocolaterie - Bangalore, IN
safety and sanitation guidelines at all times. 5. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items. Provide feedback 0 - 0 per year
from: expertia.ai (+1 source) - 29 days ago
Accor - Bengaluru / Bangalore, India
standards are maintained by the team in accordance with set standards. Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations. Ensure HACCP procedures Not Mentioned
from: Monsterindia.com - More than 30 days ago
Lite Bite Foods Pvt Ltd - Bengaluru / Bangalore, India
to corporate and social events which includes conferences, weddings, private parties, and much more. Role Description This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef Not Mentioned
from: Monsterindia.com - 16 days ago
GRAND MERCURE - Bengaluru / Bangalore, India
the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen Not Mentioned
from: Monsterindia.com - More than 30 days ago
MS Ramaiah Developers & Builders - Bengaluru / Bangalore, India
Sous Chef Job Description Template Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command Not Mentioned
from: Monsterindia.com - 11 days ago
The Chancery Pavilion (Bangalore) - Bengaluru / Bangalore, India
'. As the Junior Sous Chef - Modern Indian Cuisine, you will be responsible for assisting in the management of the kitchen, ensuring the highest quality of food production, and maintaining a safe and sanitary work Not Mentioned
from: Monsterindia.com - 10 days ago
Griffith Foods - Bengaluru / Bangalore, India
for supervision of a culinary operation and decision-making as an Executive Sous Chef or Executive Chef de Cuisine or in an equal leadership position within an industrial organization. Strong and proven Not Mentioned
from: Monsterindia.com - More than 30 days ago
Griffith Foods - Bengaluru / Bangalore, India
for supervision of a culinary operation and decision-making as an Executive Sous Chef or Executive Chef de Cuisine or in an equal leadership position within an industrial organization. Strong and proven Not Mentioned
from: Monsterindia.com - 20 days ago
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