Chef Jobs in Bhopal

Bsn Employment - Railway Colony, Bhopal

Prepare food items of different cuisines Plan menu for the meals as per the requirement Maintain inventory of food & supplies It is a Full Time Cook / Chef job for candidates with 6+ years ₹40,000 - ₹40,000 /Month

from: jobhai.com - 5 days ago

Basil - Kaliyasot Dam, Bhopal

in search of authentic continental italian chef for our restaurant. who can help us invent new fusion dishes and and planning of menues accordingly knowledge of inventory management is necessary ₹25,000 - ₹47,000 monthly*

from: apna.co - 30 days ago

Orange Antelopes - Bhopal, India

, promoting a culture of continuous learning and improvement. Order Management: Coordinate with the Sous Chef and Head Chef to prioritize and manage orders effectively, ensuring customer satisfaction and timely 22000

from: swaayam.co - 21 days ago

Orange Antelopes - Bhopal, India

, Tandoor, and Continental cuisine. As a Commis I, you will assist in the preparation and cooking of dishes under the supervision of our experienced chefs. Key Responsibilities: Food Preparation: Assist 20000

from: swaayam.co - 21 days ago

Tarqeeb - Bhopal, India

our clients through every step of their journey. Role Description This is a full-time on-site role for a Tandoor Chef. The Tandoor Chef will be responsible for preparing and cooking a variety of tandoori dishes Not Mentioned

from: Monsterindia.com - 21 days ago

ToneOpFit - Bhopal, India

Role Description This is a full-time on-site role for a Chef De Partie. The Chef De Partie will be responsible for overseeing the preparation and cooking of dishes in a specific section Not Mentioned

from: Monsterindia.com - 21 days ago

Marriott International - Bhopal

portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned

from: Monsterindia.com - 15 days ago

Marriott International - Bhopal

portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned

from: Monsterindia.com - 23 days ago