Sous Chef Jobs in Chandigarh
Innovative Talent Solutions - Chandigarh, IN
Opportunity at CLASSIC 44, CHANDIGARH FOR BAKERY HEAD CHEF. Bakery Head Chef / Executive Sous Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section 50000 - 70000 per month
from: expertia.ai - 8 days ago
Hotel Gianz Baddi - Chandigarh, IN
at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put
from: jobvertise.com - More than 30 days ago
Kimoha Technologies - Mohali, IN
, including sous chefs, line cooks, and kitchen assistants. Organize and supervise kitchen operations to maintain efficiency. Quality Control:Maintain high standards of food quality, taste, and consistency 10000 - 30000 per month
from: expertia.ai - More than 30 days ago
Hotel Gianz Baddi - Baddi, IN
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie
from: jobvertise.com (+1 source) - More than 30 days ago
Innovative Talent Solutions - Chandigarh, India
communication skills Highly organized with excellent attention to detail # Position Sous Chef # Specialised Cuisine - European / Mediterranean # Brand - Pre Opening Stand Alone Restaurant # Location Chandigarh Not Mentioned
from: Monsterindia.com - More than 30 days ago
Destination Hotels - Chandigarh, India
and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest Not Mentioned
from: Monsterindia.com - 11 days ago
Innovative Talent Solutions - Chandigarh, India
Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Displays leadership in guest hospitality exemplifies excellent customer... Not Mentioned
from: Monsterindia.com - 25 days ago
Hotel Gianz Baddi - Chandigarh, India
at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put Not Mentioned
from: Monsterindia.com - 2 days ago
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