Chef De Cuisine Jobs

JW Marriott, Bengaluru - Bengaluru, Karnataka, India

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. •...

from: linkedin.com (+1 source) - 13 days ago

Aamby Valley City - India, India

*Â Where You Become a Hotelier On Day One! Chef DE Cuisine (Pastry & Western Cuisine) Functional Area: Hotel Management Experience: Minimum 7-8 years of industry experience. *Live exposure of hotel

from: careerage.com - 7 days ago

I.k.manpower - Noida, Gurugram, IN

, guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring

from: jobvertise.com - 18 days ago

Innovative Talent Solutions - Srinagar, IN

in health and safety training Degree in Culinary science or related certificate # Position Chef de Cuisine # Specialised Cuisine - European/Conti # Brand - Hotel Heevan # Location Pahalgam, Kashmir # Salary

from: jobvertise.com - 22 days ago

Marriott International - Delhi

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our...

from: Shine.com (+1 source) - 20 days ago

Hotel Gianz Baddi - Baddi, IN

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie

from: jobvertise.com - More than 30 days ago

Rina Israni - Pondicherry/ Puducherry (Union Territories), Calicut/ Kozhikode (Kerala), KERALA (Kerala), PUNJAB (Punjab), TAMIL NADU (Tamil Nadu)

Internationals CorporateStrategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsibleto assist the Chef de Cuisine in managing his / her assigned kitchen Rs 55.00 - 75.00 Lacs p.a.

from: timesjobs.com - 12 days ago

Destination Hotels - Gurgaon / Gurugram, India

expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum Not Mentioned

from: Monsterindia.com - More than 30 days ago

Destination Hotels - Kolkata, India (+1 location)

expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum Not Mentioned

from: Monsterindia.com - 16 days ago

Destination Hotels - Hyderabad / Secunderabad, Telangana, India

expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum Not Mentioned

from: Monsterindia.com - More than 30 days ago