Chef De Partie Sous Chef Cook Jobs

The Ghostkitchens India - Bodakdev, Ahmedabad

is ready as per requirement received prior. § Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef. § Responsible to maintain food logs. § Monitor the quality ₹18,000 - ₹30,000 monthly

from: apna.co - 6 days ago

CHANDIGARH UNIVERSITY - Ludhiana, India

A Chef de Partie, also known as a station chef or line cook, is a skilled professional who is responsible for managing a specific section of the kitchen in a restaurant or culinary establishment Not Mentioned

from: Monsterindia.com - More than 30 days ago

Fashion Tv - Bathinda, India

A Chef de Partie, also known as a Line Cook or Station Chef, is a crucial role in a professional kitchen, responsible for a specific section or station This position requires culinary expertise Not Mentioned

from: Monsterindia.com - More than 30 days ago

Hilton - Bengaluru / Bangalore, India

as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard Not Mentioned

from: Monsterindia.com - 22 days ago

Hilton - Bengaluru / Bangalore, India

as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas Not Mentioned

from: Monsterindia.com - 14 days ago

Hilton - Bengaluru / Bangalore, India

as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas Not Mentioned

from: Monsterindia.com - 22 days ago

Hilton - Bengaluru / Bangalore, India

standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation Not Mentioned

from: Monsterindia.com - 17 days ago

Hilton - Bengaluru / Bangalore, India

standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation Not Mentioned

from: Monsterindia.com - 15 days ago

Hilton - Bengaluru / Bangalore, India

or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a valid health certificate. Knowledgeable with cooking Not Mentioned

from: Monsterindia.com - 22 days ago

Hilton - Pune, India

category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a valid health certificate Not Mentioned

from: Monsterindia.com - 22 days ago