Corporate Executive Chef Jobs
Grand Hyatt Goa - Goa, India (+1 location)
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational
from: linkedin.com (+1 source) - 21 days ago
Zing Restaurants - Kolkata, IN
Roti etc. This brand is currently present in and around Kolkata, Guwahati and Bangalore What's expected from you Reports To: Corporate Executive Chef / Corporate Sous Chef Position Summary : As a Cluster 50000 - 52000 per month
from: expertia.ai - More than 30 days ago
2coms - PAN INDIA, India
establish and maintain a spirit of enthusiasm, cooperation, and resourcefulness among all contacts and ensure a united effort in building ongoing training. - Assist the Executive Chef /Executive Sous Chef 1000000 - 1500000
from: zoho.eu - More than 30 days ago
2coms - KOLKATA, India
the Executive Chef /Executive Sous Chef/ Sous Chef to comply with Corporate and Hotel Policies, Standards and Procedures. - Responsible of food preparation ensuring first-class quality and profitability Above 2000000
from: zoho.eu - More than 30 days ago
Pasta Street - Delhi, India
India Pvt Ltd. As a Corporate Chef, you will be responsible for overseeing and managing the culinary operations of our chain of Italian restaurants. This is a full-time executive position based in Delhi Not Mentioned
from: Monsterindia.com - 11 days ago
New Genesis Immigration - New Zealand
A corporate chef is a type of executive chef whose job is to oversee the culinary management of a restaurant chain or hotel. They combine their food expertise with business tactics to market 2160000-2240000
from: Monsterindia.com - More than 30 days ago
Destination Hotels - Pune, India
expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully Not Mentioned
from: Monsterindia.com - More than 30 days ago
Destination Hotels - India
expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully Not Mentioned
from: Monsterindia.com - More than 30 days ago
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