Corporate Executive Chef Jobs

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Executive Sous Chef  

Grand Hyatt Goa - Goa, India (+1 location)

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational

from: linkedin.com (+1 source) - 21 days ago

Area Chef _ Indian Cuisine  

Zing Restaurants - Kolkata, IN

Roti etc. This brand is currently present in and around Kolkata, Guwahati and Bangalore What's expected from you Reports To: Corporate Executive Chef / Corporate Sous Chef Position Summary : As a Cluster 50000 - 52000 per month

from: expertia.ai - More than 30 days ago

Hiring for Chef de Partie / Sous Chef to work in New Zealand  

2coms - PAN INDIA, India

establish and maintain a spirit of enthusiasm, cooperation, and resourcefulness among all contacts and ensure a united effort in building ongoing training. - Assist the Executive Chef /Executive Sous Chef 1000000 - 1500000

from: zoho.eu - More than 30 days ago

Job opportunity as Sous Chef / Chef de Partie for New Zealand  

2coms - KOLKATA, India

the Executive Chef /Executive Sous Chef/ Sous Chef to comply with Corporate and Hotel Policies, Standards and Procedures. - Responsible of food preparation ensuring first-class quality and profitability Above 2000000

from: zoho.eu - More than 30 days ago

CORPORATE CHEF  

Pasta Street - Delhi, India

India Pvt Ltd. As a Corporate Chef, you will be responsible for overseeing and managing the culinary operations of our chain of Italian restaurants. This is a full-time executive position based in Delhi Not Mentioned

from: Monsterindia.com - 11 days ago

Chef  

New Genesis Immigration - New Zealand

A corporate chef is a type of executive chef whose job is to oversee the culinary management of a restaurant chain or hotel. They combine their food expertise with business tactics to market 2160000-2240000

from: Monsterindia.com - More than 30 days ago

Executive Sous Chef  

Destination Hotels - Pune, India

expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully Not Mentioned

from: Monsterindia.com - More than 30 days ago

Executive Sous Chef  

Destination Hotels - India

expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully Not Mentioned

from: Monsterindia.com - More than 30 days ago


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Corporate Executive Chef