Food Development Chef Jobs

Alliance International Services - , , India

Job Requirements Description Job Title Chef – Indian Snack Division Department Food production Detailed Work Profile General statement of responsibilities: This position is responsible

from: linkedin.com - Yesterday

Ethee Foods - White Field, Bengaluru/Bangalore

Inventory Management Menu Development Kitchen standard management More about this Head Chef job Ethee Foods is aggressively hiring for the job profile of Head Chef at Bengaluru in Marathahalli locality ₹30,000 - ₹34,000 monthly*

from: apna.co - 6 days ago

Ahobilam Foods - Guttala Begumpet, Hyderabad

cuisine, including but not limited to Tiffins (like Dosa, Idly) and other food items like Pulav, Biryanis, and Indian Curries. The Chef will be responsible for preparing high-quality dishes, maintaining ₹20,000 - ₹35,000 monthly

from: apna.co - 11 days ago

Orange Antelopes - Bhopal, India

and safety standards in food handling, preparation, and storage, ensuring compliance with health and safety regulations. Training and Development: Provide guidance and training to junior kitchen staff 22000

from: swaayam.co - 13 days ago

Tivoli Hotels & Resorts - Delhi, IN

all properties Oversee menu planning, recipe development, and food presentation Ensure compliance with food safety and sanitation regulations Train and mentor chefs and kitchen staff Collaborate with procurement 80000 - 150000 per month

from: expertia.ai - More than 30 days ago

Nesma Family Foods Private Limited - Kandivali East, Mumbai/Bombay

a clean and organized workstation, following food safety and sanitation guidelines. Adhere to proper handling and storage of raw and cooked food products, ensuring compliance with hygiene standards. 6. Team ₹15,000 - ₹21,000 monthly*

from: apna.co - 20 days ago

Manshaz Facility Services - Pune +2

and international cuisines. Manage and mentor a team of chefs, ensuring their professional development and fostering a positive work environment. Oversee all aspects of food preparation, including menu planning

from: placementindia.com - 28 days ago

Aubree Chocolaterie - Bangalore, IN

safety and sanitation guidelines at all times. 5. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items. Provide feedback 0 - 0 per year

from: expertia.ai (+1 source) - More than 30 days ago

Aubree Chocolaterie - Bangalore, IN

to ensure they meet Aubree's standards. Follow food safety and sanitation protocols at all times. 5. Learning and Development: Learn from experienced chefs and actively seek opportunities to improve culinary 0 - 0 per year

from: expertia.ai - More than 30 days ago

Vidhi laxmi foods - Noida,Other Uttar Pradesh

for assisting the head chef in preparing and cooking dishes, maintaining inventory, ensuring food quality and standards, and assisting with menu planning and recipe development. Qualifications Previous

from: Shine.com - 13 days ago