Sous Chef Jobs in Hyderabad

Gamut HR Solutions - Hyderabad, IN

are implemented with the aid of a Chef de Partie. Training of Commis setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks

from: jobvertise.com - 18 days ago

SG Oasis Consultancy - Hyderabad

profile Should have experience in Pastry - Sous Chef Strong experience in pastry 9-15 Lacs PA INR

from: naukri.com - 6 days ago

Marriott International - Hyderabad,Other Telangana (+1 location)

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our...

from: Shine.com (+1 source) - 18 days ago

AccorHotel - Hyderabad,Other Telangana

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Manage staff...

from: Shine.com - 22 days ago

Kapil Group - Hyderabad / Secunderabad, Telangana, India

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary Not Mentioned

from: Monsterindia.com - More than 30 days ago

MaxData Solutions - Hyderabad / Secunderabad, Telangana, India

Sous Chef | Chocolate Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established Not Mentioned

from: Monsterindia.com - 4 days ago

Marriott International - Hyderabad / Secunderabad, Telangana

. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned

from: Monsterindia.com - 22 days ago

Destination Hotels - Hyderabad / Secunderabad, Telangana, India

, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards Not Mentioned

from: Monsterindia.com - More than 30 days ago

Taj Hotels - Hyderabad / Secunderabad, Telangana, India

To recommend the periodic purchase of special items, orders of canned and dried fruits, dried food items both domestic and imported To co-ordinate with the engineering department for maintenance of all... Not Mentioned

from: Monsterindia.com - More than 30 days ago

Marriott International - Hyderabad / Secunderabad, Telangana

. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned

from: Monsterindia.com - 22 days ago