Indian Sous Chef Jobs

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Sous Chef (Indian & Asian Cuisine)  

Aamby Valley City - India, India

*Â Where You Become a Hotelier On Day One! Sous Chef (Indian & Asian Cuisine) Functional Area: Hotel Management Experience: Minimum 5-7 years of industry experience. *Live exposure of hotel functioning

from: careerage.com - 12 days ago

CDP (INDIAN, TANDOOR, CONTINENTAL)  

Orange Antelopes - Bhopal, India

, promoting a culture of continuous learning and improvement. Order Management: Coordinate with the Sous Chef and Head Chef to prioritize and manage orders effectively, ensuring customer satisfaction and timely 22000

from: swaayam.co - 20 days ago

Position:Sous chefs ( South Indian / Continental )  

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

Job Description Company Name:Hotels / Resorts Position:Sous chefs ( South Indian / Continental ) Location:Kochi No.of.Vacancies:4 Annual CTC:500000 Qulification:BHM/Diploma in Hotel management

from: timesjobs.com - 5 days ago

Junior Sous Chef - South Indian  

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

Job Description Qulification: Hotel management Experience:7years to 15 years Languages: English Hindi Malyalam Tamil Allowance:Food & Accommodation Company Profile Junior Sous Chef - South Indian

from: timesjobs.com - 11 days ago

Indian Or ChineseChef  

M/S EAGLEHIRES HR SOLUTIONS PRIVATE LIMITED - Delhi

/sous chef/CDP/DCDP/commis for INDIAN OR CHINESE CUISINES ONLY.

from: Shine.com - 7 days ago

Position:Sous chefs ( South Indian / Continental )  

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

Job Description Company Name: Hotels / Resorts Position: Sous chefs (South Indian / Continental) Location: Kochi No. of Vacancies: 6 Annual CTC: 550,000 Requirements Qualification: BHM/Diploma

from: timesjobs.com - 19 days ago

Position:Junior Sous Chefs - Continental / South Indian  

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

Job Description Company Name:Hotels / Resorts Position:Junior Sous Chefs - Continental / South Indian Location:Kochi No.of.Vacancies:4 Annual CTC:550000 Qulification: BHM/Diploma in Hotel

from: timesjobs.com - 14 days ago

Sous Chef - Indian  

Destination Hotels - Gurgaon / Gurugram, India

and owner expectations.The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest Not Mentioned

from: Monsterindia.com - More than 30 days ago

Position:Sous Chef Continental cuisine  

Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala)

**Qualification:** - BHM **Experience:** - 8yr to 12 yr exp **Languages:** - English - Hindi - Malyalam - Tamil **Allowance:** - Food & Accommodation **Company Profile:** Sous chefs ( South Indian / Continental

from: timesjobs.com - 5 days ago

Position:HOD& Executive levels in hotels  

Sevens Enterprises Pvt LTD - Kottayam (Kerala), Cochin/ Kochi/ Ernakulam (Kerala), Thrissur (Kerala), KERALA (Kerala)

& Accommodation **Company Profile:** - Executive Chef Flight catering - 1.1 Lakhs - Duty manager @ Munnar 5 star Hotel - 35k - North Indian Sous chef - 45k in Kochi - Executive Sous chef in 4/5 Star Hotels

from: timesjobs.com - 5 days ago


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