Kitchen Staff Jobs

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Chef De Partie- Outlet Head Chef (Savory Kitchen)  

Subko Specialty Coffee Roasters and Craft Bakehouse - , , India

, supervising, and motivating kitchen staff to maintain a high level of productivity and professionalism. Managing inventory levels, ordering supplies, and ensuring proper storage and handling of ingredients

from: linkedin.com - Yesterday

Executive Sous Chef  

Binge Breweries Private Limited - Vijayawada, Andhra Pradesh, India

the head chef in overseeing the kitchen operations, managing and training kitchen staff, creating and implementing new recipes, and ensuring the quality and consistency of food preparation

from: linkedin.com - 3 days ago

Kitchen Staff  

Rebel Foods - Mansarovar, Jaipur (+6 locations)

. Applicant will be provided paid training of 3 weeks. 1 week off will be provided to Applicant per week (except Friday, Saturday and Sunday). More about this Kitchen Staff job Rebel Foods is aggressively ₹10,000 - ₹12,500 monthly

from: apna.co - 5 days ago

Sous Chef  

KarmaLa Enterprises - Delhi, India

the Head Chef in preparing and cooking high-quality dishes, managing the kitchen staff, overseeing food production, and ensuring compliance with food safety and hygiene. Requires extepertise in Continental

from: linkedin.com - 4 days ago

Executive Chef  

Binge Breweries Private Limited - Hyderabad, Telangana, India

Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training kitchen staff. The Executive Chef will ensure

from: linkedin.com - 4 days ago

Kitchen Staff  

Octa Food - Domlur, Bangalore (+1 location)

of experience. More about this Kitchen Staff job Please go through the FAQs to get all answers related to the given Kitchen Staff job What is the eligibility criteria to apply for this Kitchen Staff ₹10,000 - ₹40,000 /Month

from: jobhai.com - 8 days ago

Head Chef  

Exotic Heritage Group - Varanasi, Uttar Pradesh, India

for overseeing daily kitchen operations, creating and designing menus, managing inventory and food costs, training and supervising kitchen staff, and ensuring food quality and safety standards are met

from: linkedin.com - 6 days ago

Junior Sous Chef - Indian (Rajasthani cuisine)  

SUJÁN - Rajasthan, India

and Western culinary styles. Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards. Train and mentor kitchen staff to maintain high standards of cooking techniques

from: linkedin.com - 6 days ago

Kitchen Staff  

The Burger Comapny - Greater Noida +3

2-Follow proper food handling and safety procedures, including hygiene. 4-Shall be responsible for maintaining cleanliness.

from: placementindia.com - 8 days ago

Chef  

Yarzin Sella High-End Food Services - Bengaluru, Karnataka, India

; · Supervising the activities of specialist chefs, chefs, cooks, and other kitchen workers; · demonstrating new techniques and equipment to the kitchen staff; · Planning menus and ordering food and kitchen

from: linkedin.com - 6 days ago


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