Chef Jobs in Mumbai
SaffronStays - Mumbai, India
SaffronStays is a growing Micro Hospitality brand disrupting the hospitality market. We curate private vacation home experiences, making our member's vacations authentic and memorable. We bring to our... Not Mentioned
from: Monsterindia.com - 20 days ago
Marriott International - Mumbai
with all Food & Beverage policies, standards and procedures. . Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef Not Mentioned
from: Monsterindia.com - 20 days ago
Gourmet Investments Pvt. Ltd. - Mumbai, India
. Role Description This is a full-time on-site role in Mumbai for a Jr Sous Chef. The Jr Sous Chef will work closely with the Sous Chef and the Head Chef to oversee all aspects of the kitchen, from food Not Mentioned
from: Monsterindia.com - More than 30 days ago
Destination Hotels - Mumbai, India
and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous Not Mentioned
from: Monsterindia.com - More than 30 days ago
Grand Hyatt Mumbai - Mumbai, India
goals. Responsible to: Executive Pastry Chef Responsible for: Demi Chef de Partie Commis Not Mentioned
from: Monsterindia.com - 21 days ago
Accor - Mumbai, India
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings... Not Mentioned
from: Monsterindia.com - More than 30 days ago
Marriott International - Mumbai
portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned
from: Monsterindia.com - 5 days ago
Marriott International - Mumbai (+1 location)
portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned
from: Monsterindia.com - 12 days ago
Marriott International - Mumbai
with all Food & Beverage policies, standards and procedures. . Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef Not Mentioned
from: Monsterindia.com - 22 days ago
Marriott International - Mumbai
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served.... Not Mentioned
from: Monsterindia.com - 11 days ago
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