Restaurant Food Service Jobs

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Restaurant General Manager  

my tea chapel - , , India

Company Description At My Tea Chapel, we are dedicated to creating an aspirational quick service restaurant (QSR) brand that offers the finest and widest selection of bubble teas, paired with quick

from: linkedin.com - Yesterday

Food And Beverage Supervisor  

Bistro Brain Hospitality Services LLP - Srinagar, Jammu & Kashmir, India

, and customized services such as strategic management, operations management, F&B and menu consulting. With our vast experience and diverse capabilities, we also offer services in food retailing, manpower

from: linkedin.com - Yesterday

Restaurant Captain / Cashier - Dindigul  

Kukulkan Manpower Consultancy - Dindigul, IN

Excellent communication and customer service skills Roles and Responsibilities Manage restaurant operations in Dindigul, Palani, and Madurai Supervise and train staff members to ensure exceptional service 15000 - 18000 per month

from: expertia.ai - 2 days ago

Executive Chef  

The Indian Hotels Company Limited (IHCL) - Puri, Odisha, India

(e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Leading Kitchen Operations for Property Leads kitchen management

from: linkedin.com - Yesterday

Food And Beverage Assistant QSR  

my tea chapel - Gurugram, Haryana, India

Company Description My Tea Chapel is a Quick Service Restaurant (QSR) located in Gurugram. We are dedicated to delivering the finest and widest selection of bubble teas paired with quick, yet gourmet

from: linkedin.com - Yesterday

Catering Manager / Supervisor  

Pipal Tree Ventures P. Ltd - Uran

Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers ₹20,000 - ₹45,000 monthly

from: apna.co - Yesterday

[Bangalore] Restaurant Manager  

Pizza 4P's - Bengaluru, Karnataka, India

& Beverage field (Hotel/ Restaurant/ Fast food chain) Have Passion for Culinary Outstanding customer service mindset Have strong leadership, management and problem solving skills Being independent, proactive

from: linkedin.com - 3 days ago

Executive Sous Chef  

The St. Regis Goa Resort - Goa, India

standards. Upholds high-quality standards in food presentation and taste across all service areas, including banquets, room service, restaurants, bar/lounge, and employee cafeteria. Supervises all kitchen

from: linkedin.com - 3 days ago

Waiter / Steward  

Wabi Sabi Stays - Mussooriee

Job Title: Waiter/Waitress Department: Food & Beverage Service Reports To: F&B Captain or Restaurant Manager Summary: The Waiter/Waitress is the primary point of contact for guests, providing ₹10,000 - ₹12,000 monthly

from: apna.co - 3 days ago

[India] Country Manager  

Pizza 4P's - Bengaluru East, Karnataka, India (+1 location)

exceptional dining experiences for guests, emphasizing food quality, exceptional service, and overall ambiance. Collect and analyze guest feedback to continuously enhance offerings and tailor them to local

from: linkedin.com (+1 source) - 2 days ago


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