Sous Chef Jobs in Secunderabad
10 Downing Street - India - Hyderabad, Telangana, India (+1 location)
. Responsibilities We are looking for Sr CDP or Junior Sous Chef who has range knowledge and would be willing to work in a high pressure environment. We as an establishment is committed to delivering an authentic
from: linkedin.com (+1 source) - 21 days ago
Marriott International - Hyderabad,Other Telangana
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while...
from: Shine.com - 13 days ago
Kapil Group - Hyderabad
3+ years of experience as a Sous Chef . Understanding of various cooking methods,ingredients,equipment and procedures . Not disclosed INR
from: naukri.com - 21 days ago
Arete Hospitals - Hyderabad(Gachibowli)
Ensures that food is top quality and that kitchen is in good condition. Schedules staff shifts. Not disclosed INR
from: naukri.com - 15 days ago
Kapil Group - Hyderabad / Secunderabad, Telangana, India
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary Not Mentioned
from: Monsterindia.com - 18 days ago
MaxData Solutions - Hyderabad / Secunderabad, Telangana, India
Sous Chef | Chocolate Is tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established Not Mentioned
from: Monsterindia.com - 11 days ago
HYATT Hotels - Hyderabad / Secunderabad, Telangana, India
, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center Not Mentioned
from: Monsterindia.com - 20 days ago
Destination Hotels - Hyderabad / Secunderabad, Telangana, India
, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards Not Mentioned
from: Monsterindia.com - 6 days ago
Taj Luxary Hotels - Hyderabad / Secunderabad, Telangana, India
To work closely with the Banquet Manager, Assistant Managers in the F&B Service Area/ restaurants, and the Executive Kitchen Steward for the attainment of profit, quality and service standards of the department... Not Mentioned
from: Monsterindia.com - 29 days ago
Destination Hotels - Hyderabad / Secunderabad, Telangana, India
and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest Not Mentioned
from: Monsterindia.com - Yesterday
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