Sous Chef Jobs

Beyond Burg Inc - Valummel, Kochi

Job Title: Sous Chef Company: BEYONDBURG INC., (Outlets in Kochi, Calicut and Bangalore) Location: KOCHI Should have excellent communication skills with in-depth knowledge of several cooking methods ₹30,000 - ₹40,000 monthly

from: apna.co - 16 days ago

I.k.manpower - Noida, Gurugram, IN

, guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring

from: jobvertise.com - 17 days ago

I.k.manpower - Noida, Gurugram, IN (+1 location)

, guest and owner expectations. , * Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury

from: jobvertise.com (+1 source) - 17 days ago

Pattom Royal Hotel - Thiruvananthapuram

, Vocational Course, Diploma, Advanced/Higher Diploma Role : Sous Chef Industry Type : Hotel / Restaurant / Hospitality Gender : [ Male / Female ] Job Country : India Not Disclosed

from: placementindia.com - 23 days ago

SCMS-KOLKATA - Jamshedpur +2

Job Openings for 5 Executive Chef - SOUS CHEF Jobs with minimum 3 Years Experience in Jamshedpur, Jharkhand,Kolkata, West Bengal,Agartala, Tripura,SOUS CHEF,EEXECUTIVE CHEF, having Educational

from: placementindia.com - 23 days ago

Innovative Talent Solutions - Faridabad, IN

- Should be good with healthy breads, viennoserie/European pastries like galettes, croissants, pain au chocolat. - international experience candidates will be preferred

from: jobvertise.com - 23 days ago

Aamby Valley City - India, India

*Â Where You Become a Hotelier On Day One! Sous Chef (Indian & Asian Cuisine) Functional Area: Hotel Management Experience: Minimum 5-7 years of industry experience. *Live exposure of hotel functioning

from: careerage.com - 6 days ago

Rural Blues The Restobar - Bangalore, IN

Chef to join our team at Rural Blues The Restobar, a unique and contemporary restaurant located in Bangalore, Karnataka, India. As a Sous Chef, you will play a vital role in the culinary operations 32000 - 37000 per month

from: expertia.ai - More than 30 days ago

FUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED - Jaipur, IN (+4 locations)

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Evaluate food products...

from: jobvertise.com (+1 source) - More than 30 days ago

Play Arena - Bangalore Urban, IN

Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. Cook tandoori dishes on the menu following recipes Equal opportunity principles and the Trusts anti-discriminatory... 15000 - 25000 per month

from: expertia.ai - More than 30 days ago