Sous Chef Jobs

Ascher Consultants Llp - HSR Layout, Bengaluru/Bangalore

Job Description: Commi's - I,II,II Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assists kitchen staff in maintaining high cuisine standards ₹12,000 - ₹20,000 monthly

from: apna.co - 8 days ago

Vishaank Foods Llp - Chhatarpur, New Delhi

.Supervise and coordinate kitchen staff, including sous chefs, line cooks, and kitchen assistants, to ensure efficient and effective food preparation and service. 4.Monitor inventory levels, order supplies ₹15,000 - ₹35,000 monthly*

from: apna.co - 8 days ago

Aamby Valley City - India, India

*Â Where You Become a Hotelier On Day One! Sous Chef (Indian & Asian Cuisine) Functional Area: Hotel Management Experience: Minimum 5-7 years of industry experience. *Live exposure of hotel functioning

from: careerage.com - 12 days ago

2coms - PAN INDIA, India

Hiring for Chef de Partie / Sous Chef to work in New Zealand About Client: Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team 1000000 - 1500000

from: zoho.eu - More than 30 days ago

2coms - KOLKATA, India

with Immigration Strategy and visa advice for their employees. Sous Chef Responsible for the daily management and food preparation of the outlets, ensuring maximum quality and profitability; adherence to food safety Above 2000000

from: zoho.eu - More than 30 days ago

The Brewmaster Amritsar - Ranjit Avenue Amritsar

kitchen staff, including sous chefs, line cooks, and kitchen assistants. Assign tasks, provide guidance, and foster a positive and efficient work environment. Train new team members and ensure proper

from: placementindia.com - 29 days ago

Gamut HR Solutions - Hyderabad, IN

are implemented with the aid of a Chef de Partie. Training of Commis setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks

from: jobvertise.com - 18 days ago

Bengaluru, Karnataka, India

and quality set by the Company. To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials

from: jobleads.co.in - 24 days ago

Orange Antelopes - Bhopal, India

, promoting a culture of continuous learning and improvement. Order Management: Coordinate with the Sous Chef and Head Chef to prioritize and manage orders effectively, ensuring customer satisfaction and timely 22000

from: swaayam.co - 20 days ago

JP LTD - Muzaffarpur +8

Food and Beverages Manager, Restaurant Manager, Kitchen Manager, Sous Chef, Chef, Dining Manager, Floor Manager, Operations Manager, Cooks Experience : 1 - 30 Years No. of Openings : 100 Education

from: placementindia.com - 29 days ago