Sous Chef Jobs in State of Tamil Nadu

Radisson Salem - Salem, Tamil Nadu, India

[Some qualifications you may want to include are Skills, Education, Experience, or Certifications.] Example: Excellent verbal and written communication skills

from: linkedin.com (+1 source) - 22 days ago

B RAJESH KUMAR Hiring For sparkindia - Bangalore,Anjaw,Chennai,Other Tamil Nadu,Noida,Kolkata,Pune,Mumbai City,Delhi,Other Arunachal Pradesh

Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Obtaining feedback on food and service quality, and handling customer problems and complaints. Executive Chefs...

from: Shine.com - 21 days ago

Fashion Tv - Coimbatore

Degree or certification in Culinary Arts or related field . Proficient in food preparation and kitchen management . Previous experience as a Sous Chef or in a similar role . Not disclosed INR

from: naukri.com - 2 days ago

Sodexo - Coimbatore

on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options - Assist Sous Chef in indenting for provisions and discipline - Allocate duties for all kitchen staff Not disclosed INR

from: naukri.com - 9 days ago

Accor - Chennai, India

Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food Assign... Not Mentioned

from: Monsterindia.com - 14 days ago

Eat Fit - Chennai, Mangalore, Bengaluru

of dishes in your section. Train and supervise junior kitchen staff in your section. Collaborate with the head chef and sous chef in menu planning and recipe development. Monitor inventory of ingredients Not disclosed INR

from: naukri.com - 23 days ago

Fashion Tv - Chennai

Culinary degree or equivalent certification preferred Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant or hospitality establishment Not disclosed INR

from: naukri.com - 28 days ago

Marriott International - Chennai

. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. In... Not Mentioned

from: Monsterindia.com - 16 days ago

Marriott International - Chennai

. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned

from: Monsterindia.com - 11 days ago

Accor - Chennai, India

that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment Not Mentioned

from: Monsterindia.com - More than 30 days ago