Indian Cook Jobs in Bangalore

Desserted - Vasanth Nagar, Bengaluru/Bangalore Region

Looking for an Indian chef/cook who specialises in non vegetarian cooking for a ten year old cafe/restaurant that is looking at expansion. Outstation applicants welcome too and accomodation available ₹14,000 - ₹16,500 monthly

from: apna.co - 5 days ago

Viya - Kothanur, Bangalore

Prepare food items of different cuisines Plan menu for the meals as per the requirement Maintain inventory of food & supplies Need a chef for north indian and or Chinese cuisine It ₹19,000 - ₹21,000 /Month

from: jobhai.com - 19 days ago

Ved's Rasoi - Jakkuru, Bengaluru/Bangalore Region

Need Cook who can make north indian and indian cuisine ₹15,000 - ₹20,000 monthly

from: apna.co - 13 days ago

Anton And Franz Brezelhaus Private Limited - Koramangala, Bengaluru/Bangalore

in your craft Be flexible and able to assist in various kitchen tasks as needed. 1.Food Prep & kitchen assistance: Basic food preparation tasks, such as chopping vegetables, peeling, and slicing. Able to cook ₹12,000 - ₹15,000 monthly

from: apna.co - 10 days ago

Sodexo - Bengaluru

Minimum 6 years of experience in hands on cooking including: . Not disclosed INR

from: naukri.com - 5 days ago

TGC Foods and Catering - Mathikere, Bengaluru/Bangalore

Require a full time cook , stay will be given , the person should know how to make North Indian South Indian , veg , non veg ₹25,000 - ₹36,000 monthly*

from: apna.co - 29 days ago

Bengaluru / Bangalore

9. Ensure compliance with health and safety regulations, including food handling, storage, and sanitation practices. 4. Excellent leadership and interpersonal skills, with the ability to motivate and supervise... 330000-440000

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

Should be able to cook South Indian, North Indian, veg, non veg. Preferably Lady. Age Max 60. Staying Nearby. Ready to work in house. Ready to cook for three time. Timings 8 to 5 Sunday Off. Working Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

to work evenings, weekends, and holidays as required Roles And Responsibilities Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

55,000 kg of idly/dosa batter every day and delivers it to over 30,000 retail outlets. The company's product range has grown to include a wide range of fresh ready-to-cook foods including 'Squeeze and Fry Not Mentioned

from: Monsterindia.com - More than 30 days ago