Sous Chef Jobs in Bangalore

Bengaluru / Bangalore, India

Cooking:Execute cooking tasks as directed by the chef de partie or sous chef Monitor cooking times and temperatures to ensure food is prepared to high standards Station Maintenance:Maintain cleanliness Not Mentioned

from: Monsterindia.com - 6 days ago

Bengaluru / Bangalore, India

to the DCDP/ CDP/Sous chef/ unit Head Chef Chef. Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section Assists with the preparation, cooking and presentation Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

, Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may effect the interests of hotel should be brought Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

and hygiene standards Execute tasks as assigned by the head chef or sous chef Contribute to maintaining a clean and organized kitchen Assist in inventory management and stock rotation Adapt to new recipes Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef Not Mentioned

from: Monsterindia.com - 11 days ago

Bengaluru / Bangalore, Nagar

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading Not Mentioned

from: Monsterindia.com - 22 days ago

Bengaluru / Bangalore, India

procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore, India

procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What Not Mentioned

from: Monsterindia.com - 18 days ago

Bengaluru / Bangalore, India

and sanitation guidelines at all times. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items. Provide feedback on recipe modifications Not Mentioned

from: Monsterindia.com - 18 days ago

Bengaluru / Bangalore, India

and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation Not Mentioned

from: Monsterindia.com - 18 days ago