Executive Chef Jobs in Chennai

TOVO - Chennai, Tamil Nadu, India

brand, is seeking a highly experienced and dedicated Culinary Director (Executive Chef) to helm our culinary operations. Our ideal candidate will embody our commitment to sustainability and quality

from: linkedin.com (+1 source) - 28 days ago

Patiala House - Chetpet, Chennai

Looking for Executive Chinese Chef who can supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products ₹18,000 - ₹26,000 monthly

from: apna.co - 14 days ago

Minus 30 - Chennai, Delhi

Team retention,good staff culture,motivating culture at the same time work planning through disciplined processes ROTA management for shifts 2-4 Lacs PA INR

from: naukri.com - 16 days ago

Sheraton Hotels & Resorts - Chennai,Other Tamil Nadu

24055853 Food and Beverage & Culinary Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India Full-Time N N Management ,

from: Shine.com - 23 days ago

B RAJESH KUMAR Hiring For sparkindia - Bangalore,Anjaw,Chennai,Other Tamil Nadu,Noida,Kolkata,Pune,Mumbai City,Delhi,Other Arunachal Pradesh

Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring

from: Shine.com - 28 days ago

FashionTV India - Chennai, India

Position Title: Executive Chef Job Description We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef Not Mentioned

from: Monsterindia.com - 21 days ago

Marriott International - Chennai, Nagar

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually... Not Mentioned

from: Monsterindia.com - 23 days ago

Accor - Chennai, India

Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature Not Mentioned

from: Monsterindia.com - 21 days ago

Accor - Chennai, India

that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment Not Mentioned

from: Monsterindia.com - More than 30 days ago

Marriott International - Chennai

with all Food & Beverage policies, standards and procedures. . Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef Not Mentioned

from: Monsterindia.com - 4 days ago