Director Food Beverage Jobs
Gandhinagar, India
The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel ; coordinate these activities on a daily basis; assist clients Not Mentioned
from: Monsterindia.com - 6 days ago
Bengaluru / Bangalore, India
as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Director of Food & Beverage, under the general guidance Not Mentioned
from: Monsterindia.com - 21 days ago
Bengaluru / Bangalore
. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 4 years experience in the food and beverage... Not Mentioned
from: Monsterindia.com - More than 30 days ago
Jaipur, India
, pavilion, and banquet lawn that can host thousands of guests for multi-day celebrations. Job Description As a Director of Food and Beverage, your mission is to enhance the guest experience by overseeing Not Mentioned
from: Monsterindia.com - More than 30 days ago
Koregaon, Pune
. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 4 years experience in the food and beverage... Not Mentioned
from: Monsterindia.com - More than 30 days ago
Mumbai, India
. Any matter which may affect the interests of hotel should be brought to the attention of the Management. Key Responsibilities: Food & Beverage Planning Assist the Director of Food & Beverage to plan & execute Not Mentioned
from: Monsterindia.com - More than 30 days ago
Jaipur, India
, managing and executing all actions required for a successful food & beverage department of the hotel. Puts focus on all sentiment scores and RPS while creating plans with all operational departments Not Mentioned
from: Monsterindia.com - More than 30 days ago
Bengaluru / Bangalore, India
& Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings Not Mentioned
from: Monsterindia.com - More than 30 days ago
Mumbai, India
to optimize cost in consltation with the HOD. .Assists the Director of Food & Beverage in reviewing the menu engineering of the restaurant in coordination with the Executive Chef and developing the menu pricing Not Mentioned
from: Monsterindia.com - 4 days ago
Mumbai, India
Strategy Development and Planning .Familiarize with the hotel annual business strategy. .Develops restaurant goals and strategies in consultation with the Director of Food & Beverage and ensure Not Mentioned
from: Monsterindia.com - 3 days ago
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