Catering Jobs in Gurgaon

Sodexo Food Solutions India - Delhi

Experience in a high pressure catering environment,preferably in a commercial or industrial environment Not disclosed INR

from: naukri.com - 29 days ago

Marriott International - Gurgaon / Gurugram, Delhi

departments (not catering sales). . Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. . Utilizes Not Mentioned

from: Monsterindia.com - More than 30 days ago

Marriott International - Gurgaon / Gurugram, Delhi

and excellent plate presentations. . Administers the performance appraisal process for direct report managers. . Interacts with the Banquet Chef and Catering department on training regarding food knowledge Not Mentioned

from: Monsterindia.com - More than 30 days ago

Accor - Delhi, India

Job Description JOB DESCRIPTION: Young and energetic Chef with a Catering college graduation / diploma Must have an Indian cuisine background preferably North Indian / North west frontier cuisine Not Mentioned

from: Monsterindia.com - 26 days ago

Accor - Delhi, India

. Participate actively in the catering menu development process. Lead Conference & Event Management meetings (EO, daily coordination meeting, 10-day review, room block review, etc.) in the absence Not Mentioned

from: Monsterindia.com - 26 days ago

ASK DESIGN & INTERIORS PRIVATE LIMITED - Delhi, India

and evaluate the quality of service that the establishment provides. They might deal directly with businesses or individual clients who want to organize catering and banquet activities for corporate events Not Mentioned

from: Monsterindia.com - More than 30 days ago

FashionTV India - Delhi, India

Responsibilities A Head Chef in the Food & Beverage industry is a senior culinary professional responsible for overseeing the kitchen operations and food quality within a restaurant, hotel, catering Not Mentioned

from: Monsterindia.com - More than 30 days ago

Marriott International - Delhi

departments (not catering sales). . Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. . Utilizes Not Mentioned

from: Monsterindia.com - 18 days ago