Sous Chef Jobs in Gurgaon

I.k.manpower - Noida, Gurugram, IN

, guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring

from: jobvertise.com - 17 days ago

I.k.manpower - Noida, Gurugram, IN

, guest and owner expectations. , * Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury

from: jobvertise.com - 17 days ago

Vimuktaye Solutions - Ashok Vihar Phase 2, Delhi

of experience. More about this Sous Chef job Please go through the FAQs to get all answers related to the given Sous Chef job What is the eligibility criteria to apply for this Sous Chef job? Ans ₹30,000 - ₹35,000 /Month

from: jobhai.com - Yesterday

Carnival Support Services India Pvt. Ltd - Delhi, India

to his station. Reports on these subjects objectively and timely to his Executive Sous Chef. Controls actual hours worked of the employees assigned to the station and report any discrepancies between

from: linkedin.com - 19 days ago

Plenum Speciality Foods - Connaught Place, New Delhi

, and maintenance of quality standards. An exe chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management ₹50,000 - ₹80,000 monthly*

from: apna.co - 16 days ago

M/S EAGLEHIRES HR SOLUTIONS PRIVATE LIMITED - Delhi

/sous chef/CDP/DCDP/commis for INDIAN OR CHINESE CUISINES ONLY.

from: Shine.com - Yesterday

Hyatt Regency - Gurgaon / Gurugram, India

, whilst meeting employee, guest and owner expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent Not Mentioned

from: Monsterindia.com - More than 30 days ago

Destination Hotels - Gurgaon / Gurugram, India

and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring Not Mentioned

from: Monsterindia.com - 5 days ago

Destination Hotels - Gurgaon / Gurugram, India

and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest Not Mentioned

from: Monsterindia.com - 5 days ago

Destination Hotels - Gurgaon / Gurugram, India

and owner expectations.The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest Not Mentioned

from: Monsterindia.com - More than 30 days ago