Chef De Partie Jobs in Hyderabad

Tongue Tickle Foods - Hyderabad, Telangana, India

Role Description This is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking

from: linkedin.com - 14 days ago

Gamut HR Solutions - Hyderabad, IN

are implemented with the aid of a Chef de Partie. Training of Commis setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks

from: jobvertise.com - More than 30 days ago

Gamut HR Solutions - Hyderabad, IN

://gamuthrsolutions.com/ for more information. Job Overview Junior Tandoor Chef de Partie (CDP) role with 1-3 years of experience in Hyderabad. Full-Time position at Gamut HR Solutions with 2-10 employees. Salary Range 25000 - 40000 per month

from: expertia.ai - 7 days ago

Kritunga Restaurants And Franchises - Kondapur, Hyderabad

: There is an immediate opening of 5 Ched De Partie at Kritunga Restaurants and Franchises Who can apply for this job? Ans: Only Male candidates can apply for this Cook / Chef job. What are the timings ₹40,000 - ₹45,000 /Month

from: jobhai.com - 17 days ago

Gamut HR Solutions - Hyderabad, IN

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie 15000 - 20000 per month

from: expertia.ai - More than 30 days ago

Sodexo Food Solutions India - Hyderabad

Speak in a empathetic tone and communicate all information to his supervisor . Keep track of all food services made during his shift by maintaining proper service delivery and clearancerecords at the site... Not disclosed INR

from: naukri.com - 4 days ago

Sodexo Food Solutions India - Hyderabad

Experience in a high pressure catering environment,preferably in a commercial or industrial environment . Experience in menu planning and production . Experience in or exposure to bulk cooking . Not disclosed INR

from: naukri.com - 13 days ago

Hyderabad / Secunderabad, Telangana, India

are implemented with the aid of a Chef de Partie. Training of Commis setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks Not Mentioned

from: Monsterindia.com - More than 30 days ago

Mars Enterprises - Shamshabad, Hyderabad

Prepare the daily place & food production in sections of the bakery & Confectionary 3.5-4.5 Lacs PA INR

from: naukri.com - 20 days ago

Mars Enterprises - Shamshabad, Hyderabad

Prepare the daily place & food production in sections of the Continental 3-4.5 Lacs PA INR

from: naukri.com - 20 days ago