Junior Sous Chef Jobs

Chennai (+1 location)

When you join the Sheraton family, you become a member of its global community. We've been a place to gatherand connect since 1937. At Sheraton, associates create a sense of belonging in more than 400... Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bengaluru / Bangalore

Avenue, #32/4, Hosur Main Road, Roopena Agrahara, Bangalore – 560068 Land Mark: Next to Girias Showroom Google map: https://goo.gl/maps/TJQ7iDtJo96TrEJp7 Vacancies: Commie, CDP, Sous Chef, KST Manager Not Mentioned

from: Monsterindia.com - More than 30 days ago

Navi Mumbai, Mumbai, India

Namaste !! Hotel Mumbai House require the below candidates:- For Airoli Unit:- Junior Sous Chef CDP Commi-1 FOE FOA Accounts Executive For Ghansoli Unit FOA F&B Associate Salary not an constraint Not Mentioned

from: Monsterindia.com - 18 days ago

India

Required For The Job Should have degree in hotel management (Food Production) or any relevant technical diploma course. Strong Chef de Partie or previous Junior Sous Chef Experience in a five star property Not Mentioned

from: Monsterindia.com - 18 days ago

Hyderabad / Secunderabad, Telangana, India

are implemented with the aid of a Chef de Partie. Training of Commis setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks Not Mentioned

from: Monsterindia.com - More than 30 days ago

Chennai, India

, and values that follow: Strong Junior Sous Chef or previous Sous Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering Not Mentioned

from: Monsterindia.com - 26 days ago

Lebanon, Beirut

workflow. Â Â - Monitor stock levels and place orders as necessary. Â Â - Maintain hygiene and safety standards in the kitchen. 3. Team Collaboration: Â Â - Work closely with the Sous Chef and Head Chef Not Mentioned

from: Monsterindia.com - 2 days ago

Shillong, India

with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure Not Mentioned

from: Monsterindia.com - More than 30 days ago

Delhi, India

high standard quickly and efficiently 6. Ensure the cleanliness and organisation of designated section 7. Support head (sous) chef in delivering required standard of food 8. Appropriately delegate Not Mentioned

from: Monsterindia.com - More than 30 days ago

Bathinda, India

, organizational skills, and the ability to work in a fast-paced environment The Chef de Partie reports to the Sous Chef or Head Chef and may have junior kitchen staff working under their supervision Not Mentioned

from: Monsterindia.com - More than 30 days ago