Food Quality Jobs in Kolkata

Marriott International - Kolkata,Other West Bengal

standards. Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met

from: Shine.com (+1 source) - 28 days ago

Kolkata, India

Job Description : AREAS OF RESPONSIBILITYPERFORMANCE MEASURES (QUANTITATIVE / QUALITATIVE) 1Lead - Packaging Quality 1. End to end Supplier Quality performance management - RFT, In process Quality 2 Not Mentioned

from: Monsterindia.com - 24 days ago

Kolkata, India

to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been Not Mentioned

from: Monsterindia.com - 8 days ago

Kolkata

portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned

from: Monsterindia.com - 26 days ago

Kolkata, India

-quality food is prepared and presented according to company standards. The Executive Chef will also collaborate with the management team to develop new menu items and ensure customer satisfaction Not Mentioned

from: Monsterindia.com - More than 30 days ago

Kolkata, India

Job Responsibilities Responsible for activities related to conference/events in the hotel. Oversees guests and meeting room reservations, event planning and external/internal food organization where Not Mentioned

from: Monsterindia.com - 20 days ago

Kolkata, India

alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked and updated. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions Not Mentioned

from: Monsterindia.com - More than 30 days ago

Kolkata, India

will have to ensure consistent quality of food, presentation, and taste in all dishes. Qualifications Culinary Arts degree or similar professional certification Minimum of 5 years experience as a head chef or executive Not Mentioned

from: Monsterindia.com - More than 30 days ago

Kolkata

and procedures. . Maintains food preparation handling and correct storage standards. . Recognizes superior quality products, presentations and flavor. . Plans and manages food quantities and plating requirements Not Mentioned

from: Monsterindia.com - 20 days ago

Kolkata, India

and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements Not Mentioned

from: Monsterindia.com - 8 days ago