18 Chef Jobs in Baddi - page 2
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Sous Chef - Pastry Chandigarh, India and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest Not Mentioned More than 30 days ago
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Chef-Pastry Chandigarh Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and... Not Mentioned More than 30 days ago
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Chef De Partie-indian Chandigarh, India CDP -indian We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work Not Mentioned More than 30 days ago
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Executive Sous Chef / Bakery head Chef Chandigarh, India Opportunity at CLASSIC 44, CHANDIGARH FOR BAKERY HEAD CHEF. Bakery Head Chef / Executive Sous Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section Not Mentioned 5 days ago
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Sous Chef - Mediterranean Chandigarh, India Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. Ensures all equipment... Not Mentioned More than 30 days ago
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Directeur/Chef d'équipe adjoint : sans informations personnelles Chandigarh, India You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations... Not Mentioned More than 30 days ago
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Kitchen Staff Chandigarh, India Urgently Required Conti Chefs at Commi-I,II,III level. Also We required DCDP(Conti). Preference will be given to the candidate who worked in Hotel/Cloud Kitchen. Interested Candidates can contact Not Mentioned More than 30 days ago
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DCDP - BREADS and PASTRY Chandigarh, India conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef Not Mentioned More than 30 days ago
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