31 Sous Chef Jobs in Bangalore - page 3
-
Walk In for Hospitality Industry requirements Luxuries Hotel Requirements Quess IT Staffing (Formerly known as Magna Infotech) - Bengaluru / Bangalore Avenue, #32/4, Hosur Main Road, Roopena Agrahara, Bangalore – 560068 Land Mark: Next to Girias Showroom Google map: https://goo.gl/maps/TJQ7iDtJo96TrEJp7 Vacancies: Commie, CDP, Sous Chef, KST Manager Not Mentioned More than 30 days ago
-
Commis I Brik Oven - Bengaluru / Bangalore, India to the DCDP/ CDP/Sous chef/ unit Head Chef Chef. Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section Assists with the preparation, cooking and presentation Not Mentioned 21 days ago
-
Chef-De-Partie (South Indian) Accor - Bengaluru / Bangalore, India , Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Any matter which may effect the interests of hotel should be brought Not Mentioned 21 days ago
-
Commi Chef 1 - 28995 Zigsaw - Bengaluru / Bangalore, India and hygiene standards Execute tasks as assigned by the head chef or sous chef Contribute to maintaining a clean and organized kitchen Assist in inventory management and stock rotation Adapt to new recipes Not Mentioned 18 days ago
-
Chef de Partie Marriott International - Bengaluru / Bangalore JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading Not Mentioned More than 30 days ago
-
Chef de Partie-Bakery Hilton - Bengaluru / Bangalore, India procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What Not Mentioned 21 days ago
-
Chef de Partie (Western) - Conrad Bengaluru Hilton - Bengaluru / Bangalore, India procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. What Not Mentioned More than 30 days ago
-
Chef de Partie Aubree Chocolaterie - Bengaluru / Bangalore, India and sanitation guidelines at all times. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing and testing new eggless recipes and menu items. Provide feedback on recipe modifications Not Mentioned More than 30 days ago
-
Demi Chef de Partie (South Indian) - Conrad Bengaluru Hilton - Bengaluru / Bangalore, India and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation Not Mentioned More than 30 days ago
-
Food & Beverage Outlet Manager Four Seasons Hotels and Resorts - Bengaluru / Bangalore, India & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings Not Mentioned 27 days ago
Top locations