32 Catering Jobs in Chennai - page 3
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Office Cook Vendasta - Chennai, India setup and teardown of special meal catering and after-hours events. Assist Company Operations team with other duties as assigned . Monitor and manage inventory of kitchen supplies Collaborate with team Not Mentioned More than 30 days ago
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Sous Chef Accor - Chennai, India are maintained to the highest level. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. Financial Not Mentioned More than 30 days ago
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chef de Partie Accor - Chennai, India by the hotel and regulated by local authorities. Reporting Lines to Executive Chef Key Interactions Internally Catering Sales Engineering Food & Beverage Housekeeping Purchasing Talent & Culture Externally Not Mentioned 27 days ago
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Commis 2 - Tandoor Accor - Chennai, India by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Not Mentioned 27 days ago
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Food & Beverage Manager Marriott International - Chennai departments (not catering sales). . Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. . Utilizes Not Mentioned More than 30 days ago
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Mgr-Food & Beverage Marriott International - Chennai, Nagar departments (not catering sales). . Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. . Utilizes Not Mentioned More than 30 days ago
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Assistant Events Manager Marriott International - Chennai products and services throughout the event process. . Forecasts group sleeping rooms and event revenue (catering and audio visual) for his/her groups. Conducting Human Resources Activities . Reviews comment Not Mentioned More than 30 days ago
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Food And Beverage Manager Marriott International - Chennai departments (not catering sales). . Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. . Utilizes Not Mentioned More than 30 days ago
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Food & Beverage Manager Four Points by Sheraton - Chennai, India Food and Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough Not Mentioned 27 days ago
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Executive Chef Courtyard by Marriott - Chennai, India presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes Not Mentioned More than 30 days ago
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