50 Food Quality Jobs in Chennai - page 2
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Commi III Marriott International - Chennai food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Not Mentioned 30 days ago
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Commi III Marriott International - Chennai food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Not Mentioned 9 days ago
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Commis III Marriott International - Chennai food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Not Mentioned 9 days ago
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Quality Inspector QIMA - Chennai, India The QIMA story At QIMA, we are on a mission to offer our clients smart solutions to make products you can trust. Operating in over 100 countries, we serve the consumer products, food, and life Not Mentioned More than 30 days ago
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Commi III-Bakery Marriott International - Chennai food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Not Mentioned 20 days ago
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Chef De Cuisine Accor - Chennai, India . Operational Assist in planning menus being innovative and creative with current market trends Preparation of cold and hot dishes, desserts and all other foods. Maintains proper food quality in accordance Not Mentioned 12 days ago
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Executive chef Fashion Tv - Chennai, India ingredients, recipe development, and presentation. Manage kitchen operations to ensure efficient workflow and timely service. Train and mentor kitchen staff to maintain high standards of food quality Not Mentioned More than 30 days ago
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Demi Chef De Partie Marriott International - Chennai portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned More than 30 days ago
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Demi Chef de Partie Marriott International - Chennai portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned More than 30 days ago
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Chef de Partie Marriott International - Chennai portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned More than 30 days ago
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