25 Food Restaurant Jobs in Chennai - page 2
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Food & Beverage Manager Chennai JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction Not Mentioned 9 days ago
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Food And Beverage Manager Chennai JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction Not Mentioned More than 30 days ago
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Restaurant Manager Chennai, India Job Title: Restaurant Manager Qualification: Any degree Languages: Hindi, English and Tamil Salary: Based on the experience Experience: 5+ years Location: Chennai. Free rooms and food Not Mentioned More than 30 days ago
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Head - F&B FICO Ops Chennai, India : Ensure compliance with all relevant industry regulations and standards, including food safety and quality control. Ensure consistency in operations and customer experience across all restaurant locations Not Mentioned More than 30 days ago
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Restaurant Manager Chennai, India of restaurant operations and business management Ability to work under pressure and handle challenging situations Knowledge of food service regulations and health standards Proficiency in POS systems Not Mentioned 14 days ago
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Restaurant Manager Chennai, India conflicts Proficiency in POS systems and restaurant software In-depth knowledge of food and beverage service Understanding of financial aspects such as P&L, budgeting, and cost control Food safety Not Mentioned 16 days ago
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Restaurant Manager - F&B Service Chennai professional area. OR . 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience Not Mentioned 20 days ago
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Junior Sous Chef Chennai and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Not Mentioned More than 30 days ago
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Sous Chef-Junior Chennai and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Not Mentioned More than 30 days ago
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Executive Chef Chennai diploma or GED 6 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management Not Mentioned More than 30 days ago
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