18 Food Safety Jobs in Chennai - page 2
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Commis III Marriott International - Chennai , tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures report maintenance needs Not Mentioned 13 days ago
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Shift Manager Amadora Gourmet Ice Cream Pvt. Ltd - Chennai, India , presentation, and adherence to recipes. - Monitor product inventory, including ice cream flavors, toppings, and supplies, and coordinate restocking as needed. 5. **Food Safety and Hygiene:** - Ensure compliance Not Mentioned More than 30 days ago
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Storekeeper - Purchase Marriott International - Chennai deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling Not Mentioned 7 days ago
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Commi III-Bakery Marriott International - Chennai , tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures report maintenance needs Not Mentioned 24 days ago
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Team Leader - KST Accor - Chennai, India of kitchen cleaning equipment Qualifications Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety Not Mentioned 16 days ago
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HSEQ Executive Bottle Lab Technologies - Chennai, India with the Business Heads / Lead HSEQ for gradation of HSEQ function for the company. Implementation of all food safety and health safety standards (of the company) Sharing of leading practices across the units Not Mentioned More than 30 days ago
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Commi I- Continental Marriott International - Chennai , tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures report maintenance needs Not Mentioned 19 days ago
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Team Leader Accor - Chennai, India . Ensure to set up the equipment and prepare mise-en-place in accordance with bar policy. Improve sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals Not Mentioned 16 days ago
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