33 Food Service Management Jobs in Chennai - page 2
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Restaurant Manager Chennai, India of restaurant operations and business management Ability to work under pressure and handle challenging situations Knowledge of food service regulations and health standards Proficiency in POS systems Not Mentioned 14 days ago
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Restaurant Manager - Dubai (UAE) Chennai, India , providing excellent customer service, hiring and training employees, and managing the food and beverage department. Qualifications Customer Satisfaction and Customer Service skills Excellent Communication Not Mentioned More than 30 days ago
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Restaurant Manager Chennai, India , you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Responsibilities Supervise day-to-day activities and assist in the food and beverage outlets Create innovative Not Mentioned 10 days ago
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Commis 2 - Tandoor Chennai, India of food products Any matter which may affect the interests of hotel should be brought to the attention of the Management. Key Responsibilities People Management Provide effective support to the team Not Mentioned More than 30 days ago
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Demi Chef de Partie - Indian Chennai, India specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation Not Mentioned Yesterday
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General Manager Chennai, India and effectively, demonstrating a commitment to service excellence. Operations Management: Oversee day-to-day hotel operations, including front desk, housekeeping, food and beverage, maintenance, and other Not Mentioned 10 days ago
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Chef de Partie Chennai for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality Not Mentioned 5 days ago
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Commis I Chennai for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality Not Mentioned More than 30 days ago
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Chef de Partie - Continental Chennai for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality Not Mentioned 28 days ago
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Demi Chef de Partie- Continental Chennai for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality Not Mentioned More than 30 days ago
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