21 Kitchen Chef Jobs in Chennai - page 2
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Head Chef SEVEN CONSULTANCY - Chennai (Tamil Nadu) and monitoring performance standards for staff Obtaining feedback on food and service quality, and handling customer problems and complaints FUNCTIONAL AREA Chef, Cook, Cooking, Kitchen, Head Chef, Executive Chef 21 days ago
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Immediate Requirment For Senior CDP @ Chennai Sodexo - Chennai on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options - Assist Sous Chef in indenting for provisions and discipline - Allocate duties for all kitchen staff 2.5-4 Lacs PA INR 26 days ago
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Kitchen Assistant commi chef Cook Trainee Yo A To Z Solutions Private Limited - Chennai want kitchen cook,s for 5* hotel in chennai, Indian, south India, Bakery, sweet department good salary + other benefit as per hospitality stander interested candidate can send there cvs candidate should... 180000-310000 More than 30 days ago
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Executive chef FashionTV India - Chennai, India offerings. Foster a positive work environment and promote teamwork among kitchen staff. Requirements Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant or hospitality Not Mentioned More than 30 days ago
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Assistant Manager - Catering Sales Accor - Chennai, India creative menu proposals with the Chef while keeping in mind food cost, labor cost and kitchen facilities Maintain and update current account information records Ensure rooming list is received 30 days prior Not Mentioned 17 days ago
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Commis 2 - Tandoor Accor - Chennai, India assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen Not Mentioned 17 days ago
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Sous Chef Courtyard by Marriott - Chennai, India compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef Not Mentioned 21 days ago
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Sous Chef Marriott International - Chennai with all Food & Beverage policies, standards and procedures. . Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef Not Mentioned 27 days ago
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Chef De Cuisine Hilton - Chennai, India A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I Not Mentioned 17 days ago
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Chef De Partie - Continental Accor - Chennai, India are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef Not Mentioned 17 days ago
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