68 Kitchen Jobs in Chennai - page 3
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Cook - Indian Sodexo Food Solutions India - Chennai and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming Not disclosed INR 2 days ago
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Executive Chef II Marriott International - Chennai,Other Tamil Nadu Schedule Full-Time Located Remotely N Relocation N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing 4 days ago
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Steward Sodexo Food Solutions India - Chennai We are seeking a dedicated and reliable Steward to join our team. The Steward will be responsible for maintaining cleanliness and organization in the kitchen and dining areas, as well as assisting Not disclosed INR 10 days ago
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Kitchen Helper Sru The Family Restaurant / R.Santosh Rao - Avadi, Chennai Region To help the Cook and Cutting and cleaning in kitchen ₹12,000 - ₹15,000 monthly 5 days ago
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Waiter and Waitress Rina Israni - Chennai (Tamil Nadu), Gurgaon (Haryana), Kolkata (West Bengal), Noida/ Greater Noida (Uttar Pradesh), Pune (Maharashtra) payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines Rs 10.00 - 26.00 Lacs p.a. 17 days ago
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Assistant Cook Sodexo Food Solutions India - Chennai kitchen equipment, such as grills, stoves, and ovens Maintaining a clean and organized kitchen, including washing dishes and cleaning cooking surfaces Not disclosed INR 19 days ago
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Food & Beverage Associate Chennai POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen Not Mentioned 27 days ago
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Outlet Manager Chennai, India profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion Implement and maintain control Not Mentioned 24 days ago
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Commi III-Bakery Chennai if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables Not Mentioned More than 30 days ago
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Commi III Chennai if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables Not Mentioned 27 days ago
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