18 Restaurant Food Service Jobs in Chennai - page 2
-
Food & Beverage Manager Chennai, Nagar JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction Not Mentioned 29 days ago
-
Food And Beverage Manager Chennai JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction Not Mentioned More than 30 days ago
-
Restaurant Manager - F&B Service Chennai professional area. OR . 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience Not Mentioned 12 days ago
-
Executive Chef Chennai preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience . High school Not Mentioned More than 30 days ago
-
Executive Chef Chennai, India overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education Not Mentioned More than 30 days ago
-
Chef De Partie - Continental Chennai, India availability, service problems, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. Monitor the presentation of food Not Mentioned 29 days ago
-
Chef De Partie - Asian Chennai, India that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service Not Mentioned 2 days ago
-
Outlet Manager Chennai, India The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader Not Mentioned More than 30 days ago
Top locations