978 Foods Company Jobs - page 2
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Assistant Executive Chef RedIvy Business Solutions Private Limited - Hyderabad, Telangana, India Job Description: The ideal candidate is a seasoned chef with a background in bulk cooking. The client is a company that supplies food to a chain of hospitals in Hyderabad, operates 12 cafeteria 3 days ago
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Culinary Lead (Corporate Chef) Compass Group India - Chennai, Tamil Nadu, India largest food services company, then here is your chance to be a part of our visionary food innovation programs with the world's most respected clients and companies We are looking for Culinary Lead 5 days ago
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Barista FML Hospitality Pvt Ltd - Pune, Maharashtra, India and safety regulations, food safety standards, and company policies and procedures. Conduct regular inspections and audits to maintain cleanliness and sanitation standards in the barista area. Requirements 5 days ago
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Kitchen Supervisor GLOBE CONSULTANT - West Bengal, India management and food preparation in any catering service company in U.A.E. Candidates with Indian/Chinese/Continental experience are preferred for this position. 7 days ago
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Cluster Head GoKhana - Pune, Maharashtra, India About GoKhana - ToBox Ventures Pvt Ltd: GoKhana is a full-stack B2B technology company that manages end-to-end food programs for corporates and enables the Next-Gen Digitized Cafeteria. Bringing 8 days ago
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Hiring for Executive Chef Sodexo - Patiala, Punjab, India follow standards and regulations Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy all resources within 8 days ago
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Brand Manager Rebel Foods - Mumbai, Maharashtra, India and Spotify for entertainment, etc. Food & Beverage is the only consumer sector where large players are still traditional restaurant companies. At Rebel Foods, we are challenging this status quo 21 days ago
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Executive Chef Gooddays LLP - Tirur, Kerala, India , Kerala Salary Range: 90,000 per month (Food & Accommodation as per company standards) Responsibilities: • Control and direct the food preparation process and any other relative activities • Construct menus 11 days ago
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COMMI II BAKERY Utsav Camp Sariska - Rajasthan, India standards in the kitchen, including proper food handling, storage, and sanitation practices, in accordance with regulations and company policies. Cost Control: Assist in managing food and labor costs 12 days ago
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COMMI I (INDIAN) Utsav Camp Sariska - Rajasthan, India hygiene, health, and safety standards in the kitchen, including proper food handling, storage, and sanitation practices, in accordance with regulations and company policies. Cost Control: Assist in managing 12 days ago
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