18 Hospitality - Catering Jobs in East Khasi Hills District - page 2
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commis chef 1,2&3 Shillong, India Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties... Not Mentioned More than 30 days ago
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commi 1 to CDP level(TANDOOR SECTION) Shillong, India The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards . You will be also responsible... Not Mentioned More than 30 days ago
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Assistance restaurant manager Shillong, India A Restaurant Assistant Manager is a professional who is in charge of making sure that everything runs smoothly at your local restaurant. They are responsible for selecting, developing, and managing employees... Not Mentioned More than 30 days ago
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Executive Chef Shillong, India Modify menus or create new ones that meet quality standards Arrange for equipment purchases and repairs Perform administrative duties Not Mentioned Today
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Chef De Partie Shillong, India A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef . The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes... Not Mentioned Today
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Bar Manager Shillong, India A Bar Manager looks after the operations of a bar, and ensures the wellbeing of patrons and staff . Bar Managers work with the security operations of the bar to ensure legal requirements are met. Not Mentioned Today
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CDP / DCDP Shillong, India Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assisting with the management of health and safety Monitoring portion and waste control Knowledge and ability... Not Mentioned More than 30 days ago
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executive chef Shillong, India An executive chef oversees the daily operations of restaurant and hotel kitchens . This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Not Mentioned Today
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