Latest Indian $ Tandoor Chef jobs (page 3)

28 Indian $ Tandoor Chef Jobs - page 3

indian curry chef Delhi, India i need 4 tandoor and Indian curry chef for my restaurant TASTE OF NAWAABS PRIVATE LIMITED i want good Chef I want 4 tandoor chef for my restaurant I want good quality and good test foods like Not Mentioned 8 days ago
Tandoor Chef Delhi, India We are seeking a skilled and passionate Tandoor Chef to join our culinary team. As a Tandoor Chef, you will be responsible for creating delicious and authentic Indian dishes cooked in our traditional Not Mentioned More than 30 days ago
Chef Bhopal, India our clients through every step of their journey. Role Description This is a full-time on-site role for a Tandoor Chef. The Tandoor Chef will be responsible for preparing and cooking a variety of tandoori dishes Not Mentioned More than 30 days ago
tandoor chef Delhi, India Tandoori chefs use clay ovens known as tandoors in baking and cooking. These chefs often have experience or training in Indian cuisine, particularly in creating marinades and rubs. Required Cooking Not Mentioned More than 30 days ago
Commi II- Chinese Dehradun, India by the restaurant Experience in hotels Experience in Indian, Chinese,Tandoor or continental section Prepare the daily MIS and food production in different sections of the main kitchen Follow the instructions Not Mentioned More than 30 days ago
Commis Chef/Chef de Partie Coimbatore to develop your skills and progress within the kitchen team. Commis (Indian/Chinese/Continental/tandoor) Reports to: Executive Chef or Sous chef Duties and Responsibilities : As a Commis, you are also expected 150000-210000 More than 30 days ago
CDP-Indian Tandoor Delhi, India CDP - Indian Tandoor Location: - ITC, Dwarka, New Delhi Specialization in Tandoor Must have five star hotel experience Tandoor Specialist Job brief We are looking for a professional Chef de Partie Not Mentioned More than 30 days ago
Commi 1 Dehradun, India Speciality- Indian cuisine Chinese cuisine Tandoor cuisine Immediate joining To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food Not Mentioned More than 30 days ago

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