Latest Indian Sous Chef jobs (page 2)

25 Indian Sous Chef Jobs - page 2

Commis SEVEN CONSULTANCY - Bengaluru/ Bangalore (Karnataka) operative effectiveness 8. Follow guidelines laid by the Sous Chef on menu plan and design in consultation with the Sous Chef FUNCTIONAL AREA Commi, Commi 1, Commi 2, Commi 3, Commi Jobs in Bangalore, Commi 25 days ago
Sous Chef - Indian Hyatt Place - Hyderabad / Secunderabad, Telangana, India Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in... Not Mentioned 20 days ago
Sous Chef- Indian Accor - Udaipur, India Administration : Requisitions food orders from store room and daily market list. Personne l: Establish rapport among co-employees at all levels and training. Customer Service : Ensure that guests have... Not Mentioned 20 days ago
Junior Sous Chef - Indian Marriott International - Chennai . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. In... Not Mentioned More than 30 days ago
Sous Chef - Indian Marriott International - Faridabad . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned More than 30 days ago
Sous Chef - Indian Marriott International - Jaipur . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned 18 days ago
Junior Sous Chef/Sous Chef-Indian Speciality Marriott International - Cochin / Kochi / Ernakulam . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned More than 30 days ago
Sous Chef(North Indian) Kaam.com - Pune, India Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications Not Mentioned 20 days ago
Sous Chef - South Indian Marriott International - 1 GB-A . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned More than 30 days ago
Sous Chef - South Indian Cuisine Marriott International - Bengaluru / Bangalore . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned 14 days ago

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