18 Chef Cook Jobs in Kolkata - page 2
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Continental Cook The Park Hotels - Park Street, Kolkata Prepare food items of different cuisines Plan menu for the meals as per the requirement Maintain inventory of food & supplies It is a Full Time Cook / Chef job for candidates with 6+ years ₹20,000 - ₹30,000 /Month 20 days ago
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Chef De Partie Rina Israni - Hyderabad/ Secunderabad (Andhra Pradesh), Kolkata (West Bengal), Cuddalore (Tamil Nadu), Kanniyakumari (Tamil Nadu), Thanjavur (Tamil Nadu) Job Description A Chef de Partie is a trained chef who runs a specific part of the kitchen where they cook, known as a station. They are also known as line cooks. They oversee everything that occurs Rs 7.00 - 13.00 Lacs p.a. 15 days ago
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Biryani Cook Parivar Hotel Resorts - Uttarpara, Kolkata Prepare food items of different cuisines Plan menu for the meals as per the requirement Maintain inventory of food & supplies It is a Full Time Cook / Chef job for candidates with 5 - 6+ years ₹18,000 - ₹22,000 /Month Today
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Chinese Cook Parivar Hotel Resorts - Uttarpara, Kolkata Prepare food items of different cuisines Plan menu for the meals as per the requirement Maintain inventory of food & supplies It is a Full Time Cook / Chef job for candidates with 5 - 6+ years ₹18,000 - ₹25,000 /Month 9 days ago
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Executive Chef RIANSHI DEVELOPERS PRIVATE LIMITED - Bangalore,Chennai,Kurnool,Hyderabad,Kolkata,Guntakal,Gurugram,Mumbai City,Delhi,Anantpur . To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Executive Chef Responsibilities: Ensuring 29 days ago
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Chinese Chef Luxe Billiard N Cafe - Barrackpur Looking for Chinese Chef or Chinese Cook for Barrackpore location. Fooding and lodging available. Should know to prepare chinese dishes Chilli sauce, szechwan sauce making Momo making Authentic ₹12,000 - ₹16,000 monthly 11 days ago
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Sous Chef - Indian / Western Marriott International - Kolkata with all Food & Beverage policies, standards and procedures. . Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef Not Mentioned 12 days ago
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Sous Chef Marriott International - Kolkata with all Food & Beverage policies, standards and procedures. . Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef Not Mentioned More than 30 days ago
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