26 Food Quality Jobs in Kolkata - page 2
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South Indian Cook Madrasi (tamil) For Kolkata Z2 Plus Placement and Security Agency Private Limited - Kolkata Job Description : Responsibilities of candidate include: . Planning and Preparation of Food . Ensuring Food Quality and Taste . Maintaining Cleanliness . Chopping Vegetables and Fruits. More about 125000-200000 More than 30 days ago
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Demi Chef De Partie Marriott International - Kolkata food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine Not Mentioned More than 30 days ago
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Chef de Partie - Indian Marriott International - Kolkata portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned More than 30 days ago
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Chef de Partie Marriott International - Kolkata portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned More than 30 days ago
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Chef De Partie Marriott International - Kolkata portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned More than 30 days ago
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Bartender Taj Lake Palace - India, Kolkata alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked and updated. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions Not Mentioned 7 days ago
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Executive Chef The Almond - Kolkata, India will have to ensure consistent quality of food, presentation, and taste in all dishes. Qualifications Culinary Arts degree or similar professional certification Minimum of 5 years experience as a head chef or executive Not Mentioned More than 30 days ago
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Junior Sous Chef Marriott International - Kolkata and workers engaged in food preparation. . Checks the quality of raw and cooked food products to ensure that standards are met. . Assists in determining how food should be presented and creates decorative food Not Mentioned More than 30 days ago
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Junior Sous Chef Marriott International - Kolkata and workers engaged in food preparation. . Checks the quality of raw and cooked food products to ensure that standards are met. . Assists in determining how food should be presented and creates decorative food Not Mentioned More than 30 days ago
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Sous Chef - Indian / Western Marriott International - Kolkata storage standards. . Ensures compliance with food handling and sanitation standards. . Performs all duties of kitchen managers and employees as necessary. . Recognizes superior quality products Not Mentioned 7 days ago
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