33 Hotel Management Jobs in Kolkata - page 3
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Director of Food & Beverage Kolkata university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 4 years experience in the food and beverage, culinary, event management Not Mentioned More than 30 days ago
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Sous Chef - Indian / Western Kolkata in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience Not Mentioned 21 days ago
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Executive Chef Kolkata, India ; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major Not Mentioned 10 days ago
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Junior Sous Chef Kolkata and Experience . High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel Not Mentioned More than 30 days ago
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Assistant Manager - Front Office Kolkata degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major no work experience required. CORE WORK ACTIVITIES Supporting Management Not Mentioned More than 30 days ago
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Chef de Cuisine-Indian Specialty(Awadhi Cuisine) Kolkata in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience Not Mentioned 3 days ago
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Chef De Cuisine Kolkata, India guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant Not Mentioned More than 30 days ago
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Laundry Manager Kolkata, India and delivering. Ensure that all the Standard Operating Procedures set for the Laundry department are followed. Any matter which may effect the interests of Novotel Kolkata Hotel & Residences should be brought Not Mentioned More than 30 days ago
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Sous Chef Kolkata in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience Not Mentioned More than 30 days ago
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Chef de Cuisine Kolkata in the culinary, food and beverage, or related professional area. OR . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience Not Mentioned More than 30 days ago
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