Latest Chef jobs in Mumbai (page 12)

144 Chef Jobs in Mumbai - page 12

Head Chef SaffronStays - Mumbai, India SaffronStays is a growing Micro Hospitality brand disrupting the hospitality market. We curate private vacation home experiences, making our member's vacations authentic and memorable. We bring to our... Not Mentioned 30 days ago
Sous Chef Marriott International - Mumbai with all Food & Beverage policies, standards and procedures. . Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef Not Mentioned 30 days ago
Head Chef - South Indian MNC Group - Mumbai, India Hi, We are hiring - Profile - Head Chef - South Indian Location - Khar, Mumbai Hotel - 5 Star Hotel Salary - open If interested share CV on [HIDDEN TEXT] (mention subject - Head Chef - South Indian Not Mentioned 3 days ago
Jr sous chef Gourmet Investments Pvt. Ltd. - Mumbai, India . Role Description This is a full-time on-site role in Mumbai for a Jr Sous Chef. The Jr Sous Chef will work closely with the Sous Chef and the Head Chef to oversee all aspects of the kitchen, from food Not Mentioned More than 30 days ago
Chef de Partie - Pastry & Bakery Destination Hotels - Mumbai, India and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous Not Mentioned More than 30 days ago
Chef De Partie - Pastry (Cake artist) Grand Hyatt Mumbai - Mumbai, India goals. Responsible to: Executive Pastry Chef Responsible for: Demi Chef de Partie Commis Not Mentioned More than 30 days ago
Head Chef @ INM Accor - India, Mumbai We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings... Not Mentioned More than 30 days ago
Demi Chef de Partie Marriott International - Mumbai portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned 15 days ago
Demi Chef de Partie Marriott International - Mumbai, Nashik portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned 3 days ago
Sous Chef- All day dinning Marriott International - Mumbai with all Food & Beverage policies, standards and procedures. . Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef Not Mentioned More than 30 days ago

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