54 Hotel Management Food&beverages Jobs in Mumbai - page 2
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Assistant Restaurant Manager Mumbai from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the food and beverage, culinary, or related Not Mentioned More than 30 days ago
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Assitant Restaurant Manager Mumbai from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the food and beverage, culinary, or related Not Mentioned 19 days ago
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Assistant Restaurant Manager Powai, Mumbai from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the food and beverage, culinary, or related Not Mentioned More than 30 days ago
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Assistant Manager Events Powai, Mumbai and maintain quality standards. CANDIDATE PROFILE Education and Experience . High school diploma or GED 2 years experience in the event management, food and beverage, sales and marketing, or related professional Not Mentioned 2 days ago
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Assistant Manager-Events Powai, Mumbai and maintain quality standards. CANDIDATE PROFILE Education and Experience . High school diploma or GED 2 years experience in the event management, food and beverage, sales and marketing, or related professional Not Mentioned 13 days ago
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F&B Manager Mumbai, Senapati university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the food and beverage, culinary, or related professional Not Mentioned 3 days ago
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Restaurant Operations Manager Mumbai, Senapati university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the food and beverage, culinary, or related professional Not Mentioned 3 days ago
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Sous Chef-Junior Mumbai, India and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Not Mentioned 2 days ago
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Junior Sous Chef - Asian Mumbai, India and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Not Mentioned Yesterday
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Junior Sous Chef Mumbai, India and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Not Mentioned Yesterday
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