42 Kitchen Equipment Jobs in Mumbai - page 2
-
KST ASSOCITES VITIZEN HOTELS LIMITED - Mumbai City Washing kitchen pots and pans(scullery/pot wash) Maintaining kitchen equipment Cleaning all kitchen equipment and ensuring hygiene Garbage disposal Washing all service equipment including the ones 16 days ago
-
Indian chef commie 2 / Commie 1 Talent Corner HR Services Pvt Ltd - Mumbai City (Junior Indian Chef): Responsibilities: Assist in the preparation and cooking of Indian dishes according to established recipes and standards.Maintain cleanliness and organization of kitchen stations 12 days ago
-
Chef Executive SEVEN CONSULTANCY - Mumbai (Maharashtra) Overseeing all kitchen operations Coordinating kitchen staff, and assisting them as required Training staff to prepare and cook all the menu items Taking stock of ingredients and equipment, and placing orders 18 days ago
-
Steward & stewardess VITIZEN HOTELS LIMITED - Mumbai City , and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting 16 days ago
-
Sales Manager Talent Corner Hr Services - Mumbai (All Areas) Sales Manager experience in Construction / Lighting /Interior Design/ Kitchen Equipment / High Class Furniture / or from any relevant industry experience candidates preferred 70,000-1 Lacs PA INR 22 days ago
-
Sous Chef Ambros World Foods (AWF) - Thane West, Thane + years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency ₹40,000 - ₹45,000 monthly 6 days ago
-
Cook / Chef Kalyani Enterprises - Kharghar, Navi Mumbai and organized kitchen environment Adhere to all food safety and sanitation regulations Collaborate with other kitchen staff to ensure smooth operation Train and supervise junior kitchen staff Requirements: Proven ₹12,000 - ₹20,000 monthly* 12 days ago
-
Halwai Chef Marriott International - Other Maharashtra,Navi Mumbai kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies. and procedures; report 16 days ago
-
SOUS CHEF Accor - Mumbai, India of all kitchen equipment Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Team Management Motivate, supervise and discipline team members Not Mentioned More than 30 days ago
-
Sous Chef Kitchen Roast - Mumbai, India development and R&D Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications 2 Not Mentioned More than 30 days ago
Top locations