28 Sous Chef Jobs in Mumbai - page 3
-
Junior Sous Chef - Asian Marriott International - Mumbai, Nashik At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard... Not Mentioned More than 30 days ago
-
Junior Sous Chef Marriott International - Mumbai Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they're in. Our... Not Mentioned 23 days ago
-
Junior Sous Chef Marriott International - Mumbai At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the... Not Mentioned 2 days ago
-
Sous Chef- All day dinning Marriott International - Mumbai At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard... Not Mentioned More than 30 days ago
-
Executive Sous Chef Marriott International - Mumbai . Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations... Not Mentioned More than 30 days ago
-
Commis II - Pastry Accor - Mumbai, India environment: You would be reporting to the CDP / Sous Chef Art of Chocolate tempering is a must The kitchen takes care of all the pastry & chocolate production for the coffee shop, in room dining, speciality Not Mentioned 30 days ago
-
Sous Chef DNY Hospitality - India's Premier Restaurant Consulting - QSRs, Cloud Kitchens, Cafes, Diners. - Thane, India Making Utensil list required for cuisine, equipment list, required kitchen plan, packaging BOQ, sizes, and quantities. Creating and training kitchen SOPS- checklist, Kitchen manuals menu Portioning, Packaging... Not Mentioned 16 days ago
-
Chef De Partie @IT Accor - Thane, India and any anticipated shortages are communicated promptly to the Executive Sous Chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate operations with Department Coordinators Not Mentioned 5 days ago
Top locations