20 Sous Chef Jobs in Noida - page 2
-
Sous Chef - Asian (Expat) Destination Hotels - Delhi, India , and security. To be well versed with the Hotel safety and security procedures and be vigilant about observing and reporting anything unusual. Qualifications Only Expat Minimum 2 years' experience as Sous Chef Not Mentioned More than 30 days ago
-
Head Chef / Sous Chef / Chef required for fine dining restaurant in India Delhi, Gurgaon / Gurugram Job Title: Head Chef / Sous Chef / Jr Chef Location: Across India Fine Dining Restaurant Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine Experience: 2-20 years Not Mentioned More than 30 days ago
-
Sous Chef Marriott International - Faridabad . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned 15 days ago
-
Sous Chef - Indian Marriott International - Faridabad . 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area. .... Not Mentioned More than 30 days ago
-
Executive Sous Chef Courtyard by Marriott - India, Faridabad Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected... Not Mentioned 20 days ago
-
Demi Chef De Partie Accor - Delhi, India to Sous chef or Staff chef – Ensure that correct follow up is carried out. Ensure that all daily requisitions from Provision match Crunch Time orders, ensuring proper transportation, rotation and storage Not Mentioned 16 days ago
-
CDP, Blanca, Delhi Innovative Talent Solutions - Delhi, India high standard quickly and efficiently 6. Ensure the cleanliness and organisation of designated section 7. Support head (sous) chef in delivering required standard of food 8. Appropriately delegate Not Mentioned More than 30 days ago
-
CDP - Asian, Blanca, Delhi Innovative Talent Solutions - Delhi, India high standard quickly and efficiently 6. Ensure the cleanliness and organisation of designated section 7. Support head (sous) chef in delivering required standard of food 8. Appropriately delegate Not Mentioned More than 30 days ago
-
CDP-Indian Tandoor Innovative Talent Solutions - Delhi, India that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process Not Mentioned More than 30 days ago
-
Head Chef -Food & Beverage FashionTV India - Delhi, India and develop kitchen staff, including sous chefs, line cooks, and other kitchen personnel, to improve their skills and performance. Creativity: Introduce innovative and creative culinary concepts to keep Not Mentioned More than 30 days ago
Top locations