43 Chef Jobs in State of Rajasthan - page 3
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Executive Chef Accor - Udaipur, India Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's... Not Mentioned 21 days ago
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Executive Sous Chef Novotel Jodhpur ITI Circle - Jodhpur, India for an Executive Sous Chef at Novotel Jodhpur ITI Circle. The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, managing and training the kitchen staff, creating Not Mentioned More than 30 days ago
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Chef de Cuisine- Western Destination Hotels - Jaipur, India expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum Not Mentioned More than 30 days ago
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Executive Sous Chef Hilton - Jaipur, India as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Sous Chef will manage and lead the team Not Mentioned More than 30 days ago
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Demi Chef De Partie Accor - Udaipur, India Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities. Job Description As a Demi Chef De Partie Not Mentioned 21 days ago
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Sous Chef- Indian Accor - Udaipur, India colleagues. Supervise and assist in total food production. Attends Executive Chef meetings when required. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. Is well groomed Not Mentioned 21 days ago
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Demi Chef de Partie Accor - Jaipur, India effectiveness. Follow guidelines laid by the Sous Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements Not Mentioned 21 days ago
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Chef de Cuisine - Banquet Accor - Jaipur, India as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of staff to ensure standards are maintained to the highest Not Mentioned 21 days ago
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Chef de Partie Accor - Jaipur, India By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Produce high... Not Mentioned 21 days ago
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Demi Chef de Partie Marriott International - Jodhpur portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items Not Mentioned More than 30 days ago
Top locations
- Jaipur (42)
- Udaipur (6)
- Jodhpur (5)
- Nagar (2)
- Sawai Madhopur (2)
- Rohini (2)
- Tijara (1)
- Jaisalmer (1)
- See more