48 Sous Chef Hotel Jobs - page 2
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Sous Chef (Indian & Asian Cuisine) Aamby Valley City - India, India *Â Where You Become a Hotelier On Day One! Sous Chef (Indian & Asian Cuisine) Functional Area: Hotel Management Experience: Minimum 5-7 years of industry experience. *Live exposure of hotel functioning More than 30 days ago
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Hiring for Sous Chef- Continental and Indian MNR Solutions Pvt Ltd - Mumbai City Hiring for Sous Chef- Continental and Indian. Department- Continental and Indian Location- International Airport Approach Road, Sahar, Mumbai Experience- 6+ Years as a CDP Salary- 6-9 LPA 6 days ago
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Position:Sous chefs ( South Indian / Continental ) Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala) Job Description Company Name:Hotels / Resorts Position:Sous chefs ( South Indian / Continental ) Location:Kochi No.of.Vacancies:4 Annual CTC:500000 Qulification:BHM/Diploma in Hotel management 29 days ago
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Position:Junior Sous Chef - Continental- Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala) Job Description Company Name:Hotels / Resorts Position:Junior Sous Chef - Continental- Location:Kochi No.of.Vacancies:3 Annual CTC:480000 Qulification:BHM/Diploma in Hotel management Experience 29 days ago
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Executive Sous Chef - Continental Destination Hotels - Ahmedabad, India . The Executive Sous Chef monitors Continentaloperations & brand standard in the hotel. Qualifications Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-2 years work Not Mentioned More than 30 days ago
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Position:Sous Chef Continental cuisine Sevens Enterprises Pvt LTD - Cochin/ Kochi/ Ernakulam (Kerala) ) in 5/4 star Hotels-Kochi Salary up to 45k food & Accommodation Qualification: BHM/Diploma in Hotel management Experience: 8 to 10 yr Sous chef - South Indian, Sous chef - Continental Apply Call 29 days ago
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Position:HOD& Executive levels in hotels Sevens Enterprises Pvt LTD - Kottayam (Kerala), Cochin/ Kochi/ Ernakulam (Kerala), Thrissur (Kerala), KERALA (Kerala) & Accommodation **Company Profile:** - Executive Chef Flight catering - 1.1 Lakhs - Duty manager @ Munnar 5 star Hotel - 35k - North Indian Sous chef - 45k in Kochi - Executive Sous chef in 4/5 Star Hotels 29 days ago
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Sous Chef - Bakery Destination Hotels - Ahmedabad, India Chef monitors Bakery operations & brand standard in the hotel. Qualifications Ideally with a university degree or diploma in Hospitality/Tourism management. Minimum 1-3 years work experience as Sous Chef Not Mentioned More than 30 days ago
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Chef De Cuisine Destination Hotels - Kolkata, India guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant Not Mentioned More than 30 days ago
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Chef De Cuisine - Banquet Hyatt Regency - Lucknow, India or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage. Comprehensive Not Mentioned 17 days ago
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