211 Quality Food Jobs in State of Maharashtra - page 2
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Demi Chef De Partie The Pink Rosette - Mumbai, Maharashtra, India the function of all kitchen employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved. Controls and analyzes, on an on-going basis - -quality levels of production 12 days ago
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Restaurant Manager Kaam.com - Andheri, IN proficiency Knowledge of food safety regulations Menu planning expertise Vendor management experience Roles and Responsibilities Oversee daily restaurant operations Ensure high-quality customer service Manage 50000 - 60000 per month 2 days ago
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Commi (Conti) Soho House Asia - Mumbai, Maharashtra, India to standardized recipes and to keep areas and equipment clean. Ø Maintaining cleanliness and hygiene. Ø Storage of food and provisions. Ø Maintain quality & consistency. Ø Control wastage. Ø Effective utilisation 28 days ago
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sou chef Indian Manas resort, Igatpuri - Igatpuri, Maharashtra, India . The Sous Chef should have a creative mind and be responsible for preparing and cooking authentic Indian dishes, coordinating with the kitchen team, maintaining a clean and organized kitchen, ensuring quality 20 days ago
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Manager - Research & NPD - FOOD/Bakery Spring HR - Mumbai, IN Urgently hiring for a leading Company based in Mumbai Role- Research & Development Manager- Food Lead Innovation and New Product Development Product Analysis Research in Food/Bakery Products Quality Yesterday
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Assistant Miller SHIVAJI ROLLER FLOUR MILLS PRIVATE LIMITED. - Navi Mumbai, Maharashtra, India Company Description SHIVAJI ROLLER FLOUR MILLS PRIVATE LIMITED. is a food production company based in Navi Mumbai, Maharashtra, India. We are committed to delivering high-quality food products 19 days ago
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General Manager - QA Audit Parle Agro Pvt Ltd - Mumbai, Maharashtra, India auditing standards and designing checklists. · Prepare, maintain and adhere to the Audit schedule · Assisting all stakeholders for process improvements · Designing training templates on food safety, quality 28 days ago
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Sous Chef Impresario Entertainment and Hospitality - Viman Nagar, Pune Kitchen Which Includes Menu Creation, Food Purchasing, And Maintenance Of Quality Standards -Supervise Storage, Stocking, And Sanitation Procedures. -Assists In The Management And Training Of New Personnel ₹30,000 - ₹47,000 monthly* 8 days ago
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Commi (Bakery & Pastry) Soho House Asia - Mumbai, Maharashtra, India to standardized recipes and to keep areas and equipment clean. Ø Maintaining cleanliness and hygiene. Ø Storage of food and provisions. Ø Maintain quality & consistency. Ø Control wastage. Ø Effective utilisation 28 days ago
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Executive Chef United HR Solutions Pvt. Ltd. - Mumbai, IN to uphold food standards Effective vendor management skills for sourcing high-quality ingredients Roles and Responsibilities Lead and manage the culinary team to ensure high-quality food production Oversee 250000 - 300000 per month 9 days ago
Top locations
- Mumbai (183)
- Pune (108)
- Navi Mumbai (27)
- Thane (17)
- Nagpur (13)
- Nashik (7)
- Baramati (5)
- Igatpuri (3)
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